"Traditional correction is like shifting a whole ruler, while our system performs 'localized micro-refinement.' For every calibration point you set, the system automatically creates a smooth transition zone. This algorithm ensures that during the highly sensitive sublimation stage, temperature readings remain silky smooth and stable, completely eliminating control oscillations caused by data step-changes."
This system allows independent calibration at 5 key temperature points. Unlike traditional "global offset," it uses "smooth transition" technology. It ensures precise correction as the temperature approaches a calibration point and fades out smoothly as it moves away, preventing data jumps and ensuring the safety of the freeze-drying process.
In ultra-low temperature freeze-drying (lyophilization), sensors often exhibit non-linear deviations at extreme ranges (e.g., below -40C.
The system allows users to set up to 5 independent calibration points. Each point creates a Triangular Influence Zone:
| Parameter | Recommended Value | Description |
|---|---|---|
| Calibration Position | Current Probe Reading | The specific temperature where the error occurs. |
| Offset (Bias) | The Error Value | Positive for under-reading (e.g., +0.6C), Negative for over-reading. |
| Smooth Bandwidth (B) | 3.0 - 8.0C | The range of influence. Larger values result in smoother transitions. |
Scenario:
During a validation run, your reference thermometer reads -40.0C, but the machine probe displays -40.6C. You need to fix this 0.6 degree error specifically around the -40C zone.